The CR Ranch Roundup
Welcome to The CR Ranch Roundup — your inside look at life on our Wyoming ranch.
Here, we share stories from the saddle and the pasture, giving you a behind-the-scenes view of how we raise our Angus cattle with care and integrity. From regenerative grazing practices to long days of ranch work, we believe in honoring the land, our herd, and the Western traditions that guide us.
You’ll also find our favorite beef cooking tips, so you can bring the flavor of ranch life right to your own table. The CR Ranch Roundup is where hard work,and good food come together — and we’re glad to have you ride along.
Baked Meatballs: Simple, Savory, and Straight from the Ranch
The Ranch Kitchen’s Favorite Way to Make Weeknight Dinners Easy
There’s nothing quite like a home-cooked meal after a long day on the ranch — especially one that’s simple to make, full of flavor, and made with our very own CR Angus Ranch dry-aged ground beef.
These Baked Meatballs are one of our go-to recipes for busy nights. They’re juicy, tender, and perfectly seasoned — all without the mess of pan-frying. Whether you serve them over spaghetti, in a sub sandwich, or as a quick high-protein snack, they’re a family favorite that never disappoints.
Why We Love This Recipe
No frying required — just mix, bake, and enjoy.
High-protein & wholesome — made with 100% pasture-raised, Wyoming-grown beef.
Perfect for meal prep — make a double batch and freeze extras for later.
Versatile — great for pasta, salads, wraps, or as a hearty snack.
Ingredients
Zest from 2 lemons
½ cup shredded parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp basil
1/2 tsp corriander
1 tsp all spice
¼ cup milk or cream (optional for tenderness)
Directions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Mix all ingredients together in a large bowl until well combined — but don’t overmix; that’s the secret to keeping your meatballs tender.
Roll the mixture into 1 ½-inch meatballs and place them evenly on the baking sheet.
Bake for 18–20 minutes, or until browned and cooked through (internal temp: 160°F).
Serve warm and enjoy!
Storage Tips
These baked meatballs freeze beautifully!
Once cooled, place them in a freezer bag or airtight container and freeze for up to 3 months. To reheat, bake at 350°F for 10–15 minutes or microwave until warm.
From the Ranch Table
We love serving these with:
Fresh sourdough bread and roasted vegetables
Over homemade pasta with marinara sauce
On top of mashed potatoes with brown gravy
Or tossed in barbecue sauce for an easy game-day appetizer
They’re proof that simple ingredients raised right make the best meals.
Why Our Ground Beef Makes the Difference
At CR Angus Ranch, our cattle are pasture-raised on grass and finished with a 45-day light grain ration for tenderness and rich flavor — without excess fat or hormones. Each cut is USDA inspected, dry-aged for 15 days, and carefully packaged for peak quality.
That’s the difference you can taste in every bite — and it’s why our ground beef is a staple in ranch kitchens across Wyoming (and beyond).
An Unexpected Arrival: A Surprise Heifer Calf on the Ranch
Last night brought a surprise we weren’t expecting here at CR Angus Ranch—a brand-new heifer calf born right in the middle of fall.
We had just moved the cow herd to a new pasture for the season. The plan was simple: feed hay for a bit so we can rest our younger grass fields. Allowing those fields to recover before the first hard freeze helps them store nutrients deep in their root systems, setting them up for a strong comeback next spring.
Once the herd was settled, we discovered a section of fence between our pasture and the neighbor’s that had been completely knocked down. So, we did what ranchers do—grabbed tools and started fixing fence before it got dark.
That’s when we noticed a cow laying off by herself, away from the herd.
At first, I was concerned something was wrong. Cows don’t usually separate themselves unless they’re sick or close to calving. But this wasn’t calving season. Our cows weren’t supposed to start having calves for months. Still, I walked over to check on her—and much to my surprise, she was in labor.
A Heifer Calf Arrives Six Months Early
This wasn’t just any cow—it was one of our first-time heifers, only 18 months old. She wasn’t supposed to be bred until this summer for a spring 2026 calf. Somehow, she’d managed to get bred in January, meaning she was six months ahead of schedule.
For context, most heifers are bred at just over a year old and have their first calf at two. Calving too early can be dangerous. A young heifer might not be physically ready to give birth, which could result in a difficult delivery or even the need for a C-section. She might also reject the calf out of confusion or fail to produce milk because her body isn’t mature enough.
But this little heifer, #72, handled it like a pro.
Strong Maternal Traits Passed Down
One of the biggest things we look for in keeping replacement heifers is the maternal traits of their mothers. And #72 comes from one of our best cows—#12.
Cow #12 has always impressed us. She’s quiet, gentle, and easy to handle, but when it comes to raising calves, she’s as solid as they come. She consistently produces healthy, well-grown calves and takes excellent care of them. Watching #72 follow in her mother’s footsteps, even under less-than-ideal conditions, was rewarding.
Braving the Wyoming Wind
The wind was howling that night—over 40 mph gusts sweeping across the pasture as the calf hit the ground. We helped the little one get up since she was cold and struggling a bit, but after that, her mama took over. Despite being young, #72 cleaned, protected, and started nursing her calf all on her own.
Now, both are doing great.
Grateful for the Wins
This could have been a tough situation with a much different ending. Calving outside of season, especially when we aren’t checking the herd daily for newborns, comes with risks. But this time, things went right—and we’re thankful for that.
It’s moments like these that remind us why we do what we do. Ranching brings plenty of challenges and unexpected turns, but it also brings incredible rewards when you see good genetics, strong maternal instincts, and resilience shine through.
We’re proud of #72 and her little heifer calf—and thankful for the good outcome on a blustery Wyoming night.
There are a lot of things that can go wrong on the ranch, but it’s always a good day when something like this goes right.
Fall on the Ranch: Fresh Grass, Fat Calves, and a New Chapter Ahead
Fall has officially made its way to northwest Wyoming, and it’s one of the best times of year to be out on the ranch. The mornings are crisp, the air smells like alfalfa and wood smoke, and the cows are fat and content grazing on green regrowth. After a long summer of heat and dry winds, we’re grateful to say the rain showed up right when we needed it most.
Pastures Rebounding After Summer
Good moisture this fall has been a blessing. The pastures have bounced back beautifully — a rich green carpet across the fields that’s given our cows plenty to eat before winter sets in. Watching them spread out across the pastures, slick-coated and healthy, is a rewarding reminder of why we do what we do.
We’ve been rotating them through fresh sections of grass, letting each pasture rest and recover before the next graze. It’s all part of our regenerative approach to ranching — building soil health, preserving the land, and ensuring that both cattle and grass thrive year after year.
Big Projects and Progress
This fall also marks an exciting step forward for us: construction has begun on our new barn.
It’s a project we’ve dreamed about for years — a dedicated space for our ranch horses to stay warm, dry, and comfortable through the colder months. Of course, it’ll also come in handy for the occasional bottle calf or early calver caught in a spring storm. Having a functional barn built for both horses and livestock care will make a world of difference as we head into winter and calving season.
Weaning Season Approaching
Weaning is just around the corner, which means long days sorting calves and keeping a close eye on everyone’s health and stress levels. It’s always a milestone — seeing the next generation of CR Angus calves growing strong and ready for the future. Each one represents years of genetics, care, and attention, and it’s rewarding to watch them transition successfully.
Looking Ahead
Fall is a busy season, but it’s also a reflective one. As we prep for winter and settle into shorter days, we’re grateful — for good rains, healthy cattle, loyal customers, and the chance to do what we love every day.
This year also brings a new chapter as we transition from BeefBox to CR Angus Ranch. Our name may be new, but our promise hasn’t changed: to raise premium-quality Angus beef the right way — on open pastures, with care and integrity.
Thank you for being part of our story. We’re proud to share the journey with you.
Stay Connected
Follow along with us on social media for more behind-the-scenes ranch life, and visit www.crangusranch.com to explore our latest beef boxes, roasts, and ranch updates.
Fall Favorite: Oven-Seared Chuck Roast
When the weather cools off, there’s nothing better than the smell of a roast in the oven. This simple, flavorful recipe turns one of our CR Angus Ranch chuck roasts into a tender, juicy centerpiece perfect for a cozy dinner at home.
Ingredients
1 CR Angus Ranch Chuck Roast
Avocado or olive oil
Kosher salt
Black pepper
Paprika
Garlic powder
Onion powder
Dried thyme
Optional: rosemary sprigs
Instructions
Preheat your oven to 500°F.
Pat your roast completely dry with paper towels — this helps it sear beautifully.Season generously.
Coat the roast lightly with avocado or olive oil, then season all sides with kosher salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary if desired.Sear to lock in flavor.
Place the roast on a roasting rack or cast-iron pan and sear in the oven at 500°F for 15 minutes. This step caramelizes the outside and locks in the juices.Slow roast.
Reduce oven temperature to 300°F and continue cooking for 45–55 minutes, or until the internal temperature reaches:145°F–150°F for medium-rare
155ºF-160°F for medium
Rest and slice.
Remove the roast from the oven, tent loosely with foil, and let rest for at least 10–15 minutes. This allows the juices to redistribute.Serve.
Slice thinly across the grain and enjoy tender, perfectly seasoned roast beef with your favorite sides — mashed potatoes, roasted vegetables, or a warm slice of sourdough bread.
A Rancher’s Tip
This method gives you the flavor of a traditional slow roast in a fraction of the time. The high-heat sear at the start develops that deep, savory crust, while the gentle finish keeps the center tender and juicy.
Shop the Cut
Our Rancher’s Roast Box includes hand-selected CR Angus Ranch roasts ready for your kitchen — perfect for recipes like this all season long.
Why Raw Dog Food Supplements Are the Ranch-Raised Advantage Your Dog Deserves
Our dogs are more than companions—they’re partners, guardians, and family. Just like us, they thrive when fueled by clean, wholesome nutrition. That’s why more ranchers, farmers, and pet owners are turning back to nature with raw feeding.
At CR Angus Ranch, we raise our beef with integrity, and we know exactly what goes into the animals we care for. That same ranch-raised purity is available for your dogs in the form of raw dog food supplements made from the very same beef we raise for families across the country.
What Is Raw Dog Food Supplementation?
A raw dog food supplement isn’t meant to replace your dog’s entire diet. Instead, it’s a nutrient-dense boost you can add to their bowl—whether they eat kibble, canned food, or a complete raw diet.
Our blend includes:
Ground Beef – protein and amino acids for muscle, strength, and energy
Liver – rich in vitamin A, iron, and essential minerals
Heart – a natural source of taurine and CoQ10 for heart health
Kidneys – packed with B vitamins and vital enzymes
Bone Dust – calcium, phosphorus, and trace minerals for strong bones and teeth
This combination provides the variety and balance that mimic the ancestral diet of dogs—meat, organ, and bone.
The Benefits of Raw Feeding
1. Shinier Coats & Healthier Skin
Omega-3s and natural fats from beef and organs nourish the skin and promote glossy, healthy coats.
2. Better Digestion
Dogs often digest raw proteins more efficiently than processed kibble, leading to smaller, firmer stools and less bloating.
3. Dental Health
Bone dust delivers calcium while encouraging natural chewing behaviors that support oral health.
4. Stronger Immune Systems
Organ meats are nature’s multivitamins—rich in micronutrients that help dogs fight off illness and recover more quickly.
5. Energy and Vitality
From puppies to working dogs to senior companions, raw nutrition provides clean energy without the fillers and additives found in many commercial dog foods.
Why Ranch-Raised Matters
Not all raw dog food is created equal. Many products on the market are made with by-products or questionable sourcing. At CR Angus Ranch, we believe in full transparency:
Single Source: Our raw dog food supplements come directly from cattle we raise on our Wyoming ranch.
Regenerative Practices: Our cattle are pasture-raised, with rotational grazing that builds soil health and produces nutrient-dense beef.
Clean, Pure Nutrition: No antibiotics, no synthetic hormones—just wholesome beef, organs, and bones processed with care.
When you scoop CR Angus Ranch raw food into your dog’s bowl, you know exactly where it comes from and how it was raised. That’s a peace of mind you can’t put a price on.
How to Use Raw Dog Food Supplements
Raw feeding doesn’t need to be complicated. Think of our raw blend as a nutrient boost you can add to your dog’s regular meals.
Supplement Kibble: Add a few spoonfuls to your dog’s dry food for extra protein and flavor.
Support Working Dogs: Give ranch, hunting, or agility dogs the nutritional edge they need for stamina and recovery.
Senior Support: Older dogs benefit from joint-supporting nutrients like glucosamine and natural anti-inflammatories found in organ meats.
Puppy Growth: Young dogs need high-quality protein and minerals to build strong bones and muscles—this blend helps give them a great start.
Common Questions
Is it safe to feed raw?
Yes, when sourced responsibly. That’s why ranch-raised beef makes all the difference—you can trust it’s handled with care.
Do I replace my dog’s meals with this?
Not necessarily. This product is designed as a supplement, though many owners choose to feed it as a larger portion of their dog’s diet.
Can all breeds eat raw supplements?
Absolutely. From small lap dogs to big ranch guardians, all breeds benefit from the nutrients in raw meat, organs, and bone.
Why CR Angus Ranch?
We’ve been raising cattle with pride in Wyoming, feeding families across the nation. It only made sense to extend that same ranch-raised quality to our four-legged companions. Dogs have stood by ranchers for generations—they deserve food as honest as the life they help us live.
Nationwide Shipping: We ship our raw dog food supplement straight from our ranch to your doorstep.
Sustainably Raised: By choosing CR Angus Ranch, you support regenerative agriculture and ranching families.
Trusted Quality: From pasture to packaging, we stand behind every pound of beef we sell.
Order Ranch-Raised Raw Dog Food Today
Your dog deserves better than fillers and by-products. Give them the clean, powerful nutrition nature intended—with raw dog food supplements from CR Angus Ranch.
Strong, healthy, vibrant dogs start with what’s in their bowl. Let’s feed them the way nature intended.
Regenerative Agriculture: A Sustainable Future for Our Beef
At Beef Box, by CR Angus Ranch, we are passionate about producing the highest quality, sustainable beef for our customers. Central to this mission is our commitment to regenerative agriculture—a philosophy and practice that goes beyond sustainability to actively improve the health of the land, the animals, and the communities we serve. Here’s a closer look at what regenerative agriculture means to us and how we implement it on our ranch.
What Is Regenerative Agriculture?
Regenerative agriculture is a holistic approach to farming and ranching that focuses on restoring soil health, increasing biodiversity, and creating resilient ecosystems. Unlike methods that may deplete natural resources, regenerative practices work in harmony with nature to enhance the land's long-term productivity and health.
For us, regenerative agriculture is not just about raising cattle; it’s about being stewards of God’s creation. By implementing these practices, we aim to leave our land better than we found it.
Why We Embrace Regenerative Agriculture
At CR Angus Ranch, we’ve chosen regenerative agriculture because:
Sustainability Matters: Our practices ensure that the land can continue to provide for us and our cattle while reducing our environmental footprint.
Improving the Land: Healthy soil is the foundation of a healthy ranch. Regenerative methods enhance soil structure, fertility, and water retention.
Faithful Stewardship: As caretakers of God’s creation, we believe it is our duty to manage the land responsibly and respectfully.
Regenerative Practices on Our Ranch
We’ve implemented several key practices to promote soil health, biodiversity, and animal well-being:
1. Rotational Grazing
Our cattle are moved between pastures to mimic natural grazing patterns. This method prevents overgrazing, allows grasses to recover, and promotes healthy root systems. By rotating cattle, we improve soil structure and foster plant diversity, which benefits the entire ecosystem.
2. Bale Grazing
During the winter, we practice bale grazing by placing hay bales directly on the fields. As the cattle feed, they naturally distribute manure, which acts as a nutrient-rich fertilizer. This method not only improves soil health but also reduces the need for synthetic inputs.
3. Recycling Manure
We enhance soil fertility by harrowing manure back into the fields. This practice helps return essential nutrients to the land, fostering a vibrant and productive soil ecosystem.
4. Conception-to-Finish Cattle Management
By keeping our cattle on the ranch from conception to finish, we ensure they live in a low-stress, healthy environment. This approach not only improves animal welfare but also allows us to maintain complete control over the quality and sustainability of our beef.
5. Planting Perennial Grass Pastures
We’ve taken farm ground and replanted it with perennial grasses. These deep-rooted plants improve soil health, prevent erosion, and create a more sustainable and resilient landscape. Over time, this practice enhances biodiversity and builds organic matter in the soil.
The Result: High-Quality, Sustainable Beef
The culmination of our efforts is the exceptional beef that ends up in your Beef Box. Our commitment to regenerative agriculture ensures that every cut of meat is:
Safe: Raised in a controlled environment with a focus on animal health and welfare.
Sustainable: Produced using methods that enhance the land and reduce environmental impact.
High-Quality: From pasture to plate, we take pride in delivering beef that is nutritious, flavorful, and responsibly raised.
At Beef Box, we’re not just selling beef—we’re building a sustainable future, one pasture at a time. By choosing our products, you’re supporting a system that values quality, sustainability, and stewardship. Together, we can ensure a thriving landscape for generations to come.
Thank you for being part of our mission. To learn more about our practices or to order your next Beef Box, visit us online.
How to Make Homemade Beef Bone Broth
How to Make Homemade Beef Bone Broth (No Veggies Required)
When it comes to crafting a nutrient-dense beef bone broth, simplicity is key. You don’t need a long list of ingredients to create a flavorful, collagen-rich broth—just high-quality beef bones, water, and a little time. Perfect for sipping on its own or using in recipes, this no-veggie beef bone broth is a versatile kitchen staple.
Why Make Your Own Bone Broth?
Beef bone broth is packed with nutrients like collagen, amino acids, and minerals that support joint health, improve digestion, and promote glowing skin. While store-bought options can be convenient, making it yourself ensures you’re getting the freshest, purest broth possible.
What You’ll Need
2–3 pounds of Beef Bones (marrow bones, knuckles, or a mix of cuts)
Enough water to fully cover the bones
1–2 teaspoons of Sea Salt (optional)
Pro Tip: For the best results, use high-quality, grass-fed beef bones like those available at www.thebeefbox.com.
How to Make Beef Bone Broth
Prepare the Bones:
If desired, roast the bones in the oven at 400°F for 30–40 minutes to enhance their flavor. This step is optional but highly recommended for a richer taste.Add to Pot:
Place the bones in a large stockpot or slow cooker and cover them completely with water.Simmer Slowly:
Bring the water to a gentle boil, then reduce the heat to a low simmer.
Let the broth simmer for 12–24 hours, skimming off any foam or impurities that rise to the top.
Strain and Store:
Once the broth is done, strain it through a fine-mesh sieve or cheesecloth to remove the bones.
Pour the broth into jars and let it cool before refrigerating or freezing.
Enjoy:
Use your homemade broth as a base for soups, stews, or even in recipes like Beef Bone Broth Hot Chocolate!
Tips for the Perfect Broth
Acidity for Extraction: If you want to extract even more nutrients from the bones, add 1–2 tablespoons of apple cider vinegar to the pot before simmering.
Gelatinous Broth: A good broth should become gelatinous when refrigerated. This is a sign of high collagen content.
Storage: Refrigerate for up to 5 days or freeze in portions for longer shelf life.
Why Choose Beef Box for Your Bones?
Quality bones make all the difference in your broth. At Beef Box, we offer premium, grass-fed beef bones perfect for making rich and nutritious bone broth at home.
Visit www.thebeefbox.com to order beef bones and start your homemade bone broth journey today.
Once you try this simple recipe, you’ll never go back to store-bought broth again! Share your bone broth creations with us, and let us know how you use it in your favorite dishes.
Beef Bone Broth Hot Chocolate
Beef Bone Broth Hot Chocolate: A Nourishing Twist on a Classic Treat
If you’re looking for a cozy, nourishing way to warm up this season, it’s time to rethink your hot chocolate game. Enter Beef Bone Broth Hot Chocolate, a decadent yet healthful twist on the classic drink. Packed with nutrients and natural goodness, this recipe combines the rich flavors of cocoa with the incredible benefits of beef bone broth.
Why Add Beef Bone Broth to Hot Chocolate?
Bone broth isn’t just for soups and stews anymore—it’s a superfood that deserves a spot in your everyday recipes. Loaded with collagen, amino acids, and minerals like calcium and magnesium, beef bone broth supports joint health, improves digestion, and promotes radiant skin. Blending it into hot chocolate creates a creamy, velvety drink that’s as good for your body as it is for your taste buds.
Beef Bone Broth Hot Chocolate Recipe
Ingredients:
1/3 to 1/2 cup Beef Bone Broth
1 cup Whole Milk
1/2 tsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
Pinch of Salt
2 Tbsp Cocoa Powder
3–4 Tbsp Raw Honey
Instructions:
Heat the beef bone broth and whole milk in a small saucepan over medium heat until warm, but not boiling.
Whisk in cocoa powder, pure maple syrup, vanilla extract, salt, and raw honey until smooth.
Taste and adjust sweetness if desired.
Pour into your favorite mug and enjoy!
Why Choose Beef Box for Your Bone Broth?
Making bone broth at home starts with high-quality beef bones, and that’s where Beef Box comes in. Our premium, grass-fed beef bones are perfect for crafting nutrient-rich bone broth that elevates every recipe. Whether you’re sipping on hot chocolate, making soups, or creating hearty meals, our bones deliver unmatched flavor and nutrition.
Ready to Make Your Own Bone Broth?
Visit www.thebeefbox.com to shop our selection of high-quality beef bones. With just a few simple steps, you’ll be brewing your own bone broth and whipping up this delicous hot chocolate in no time.
Give this unique recipe a try and experience the perfect blend of indulgence and wellness. Share your creations with us—we’d love to see how you make Beef Bone Broth Hot Chocolate part of your cozy traditions!
The Benefits of Using Beef Tallow Balm for Skin Care
When it comes to skincare, nature often knows best. While modern beauty aisles are packed with chemical-laden products, traditional remedies are making a strong comeback. One such powerhouse is beef tallow balm. This natural, nutrient-rich fat has been used for centuries to nourish and protect the skin—and it’s now being rediscovered as a versatile, effective skincare solution.
What Is Beef Tallow?
Beef tallow is rendered fat from cows, often sourced from grass-fed animals. When properly processed, it becomes a creamy, shelf-stable balm that’s rich in skin-loving nutrients. Its composition closely resembles the natural oils produced by human skin, making it an excellent choice for restoring balance and hydration.
Key Benefits of Beef Tallow Balm
1. Deep Moisturization
Tallow is packed with lipids that mimic the structure of our skin’s sebum. This makes it incredibly effective at sealing in moisture without clogging pores. Unlike water-based lotions, tallow balm penetrates deeply, offering long-lasting hydration for even the driest skin types.
2. Rich in Vitamins and Nutrients
Grass-fed beef tallow is loaded with:
Vitamins A, D, E, and K: These fat-soluble vitamins support skin repair, elasticity, and overall health.
Conjugated Linoleic Acid (CLA): Known for its anti-inflammatory and antimicrobial properties.
Omega-3 and Omega-6 Fatty Acids: Essential for maintaining a healthy skin barrier and reducing inflammation.
3. Gentle on Sensitive Skin
For those dealing with sensitive skin, eczema, or psoriasis, tallow balm is a game-changer. Its natural composition is free from irritants commonly found in synthetic creams, making it ideal for calming redness, itching, and rashes.
4. Anti-Aging Properties
The vitamins and fatty acids in tallow balm promote collagen production and skin elasticity, reducing the appearance of fine lines and wrinkles. Regular use can leave skin looking plump, smooth, and youthful.
5. Healing and Protective
Tallow’s natural antimicrobial properties help protect against harmful bacteria, making it a great choice for cuts, scrapes, and minor skin irritations. Its emollient texture creates a protective barrier that shields the skin while allowing it to heal.
Versatile Uses for Beef Tallow Balm
Face Lotion: A small amount of tallow balm can replace your daily moisturizer, leaving your skin soft and hydrated without a greasy feel.
Body Lotion: Use it as an all-over body balm to tackle dry patches and improve skin texture.
Eczema and Rashes: Apply it to affected areas to reduce inflammation, itching, and discomfort.
Lip Balm: Dab a little on your lips to keep them hydrated and protected from the elements.
Baby Skincare: Tallow balm is gentle enough for delicate baby skin and works wonders for diaper rash.
Makeup Remover: Its creamy texture dissolves makeup while nourishing the skin.
Why Choose Tallow Over Commercial Skincare Products?
Commercial lotions often contain fillers, synthetic fragrances, and preservatives that can irritate the skin. Beef tallow balm, on the other hand, is free of these additives. When made with simple, high-quality ingredients, it’s a safe and effective alternative for anyone seeking a natural approach to skincare.
How to Use Beef Tallow Balm
Start with Clean Skin: Wash your face or body with a gentle cleanser.
Apply a Small Amount: A little goes a long way! Warm the balm between your fingers and gently massage it into your skin.
Use Regularly: For best results, apply daily or as needed, focusing on dry or problem areas.
Choosing the Right Tallow Balm
When shopping for tallow balm, look for products made from grass-fed beef to ensure the highest nutrient content. Check the ingredient list for simplicity—pure tallow balms often include only a few additional ingredients, such as essential oils or beeswax, to enhance their benefits.
Conclusion
Beef tallow balm is more than just an old-fashioned remedy—it’s a modern-day skincare miracle. Whether you’re looking to soothe a rash, fight eczema, or simply keep your skin hydrated and glowing, this natural product is worth adding to your routine. With its nutrient-rich profile and versatility, beef tallow balm proves that sometimes, the best solutions come straight from nature.
Have you tried beef tallow balm for your skin? Share your experiences in the comments below!