100% Natural Ranch Raised Beef
Delivered Straight from Our Wyoming Pastures to Your Table
No Added Hormones. Antibiotic Free. Humanely Raised.
From Our Wyoming Ranch to Your Table.
Hey there! We’re Chad & Gabrielle Crumley - first-generation ranchers raising high quality Angus Beef in NW Wyoming. Our beef is born on our ranch, finished on our ranch, and processed by a local butcher. We believe it’s important to know where your food comes from and how it was raised. This is why we provide exactly that: Natural Angus beef raised right here in Wyoming, on grass pasture, for you to enjoy!
Beef by the Cut
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Local customers: order beef by the cut online and pick up at the Saturday market or arrange delivery.
Beef Bundles
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Local customers, shop our beef bundles and subscription options. Order online and pickup at the market or arrange delivery.
Tallow Products
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Shop our handmade tallow products made with tallow from our ranch raised beef. We ship our tallow nationwide.
About Our Beef
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Every animal we raise stays right here on the ranch—because quality begins at home. With carefully chosen genetics, low-stress handling, and quality first approach, we put care into every step to bring you the very best beef.
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Pasture-raised on grass and alfalfa hay, our cattle are finished with a 45–60 day corn ration—creating beef that’s rich in flavor, sweet, and tender.
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We NEVER use growth hormones and all our beef is antibiotic free. We pride ourselves in being fully transparent and mindful with everything we do.
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We do vaccinate our cattle to protect our herd from a variety of diseases. That being said, we do not vaccinate for mRNA and there are no legal mRNA cattle vaccines on the market in the US. Our vaccine program focuses on protecting our cattle from things like pink eye, black leg, and other cattle specific diseases.
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All of our beef is processed by a USDA-inspected butcher—guaranteeing humane harvest, safe handling, and premium packaging you can trust.
For us it’s so much more than just “raising beef”, we’re living our dream.
Ranching has always been our lifelong dream, and we’re so thankful to live it every day. Raising our own cattle and turning that care into high-quality beef we can share with families—both here at home and across the country—is one of our greatest blessings. We truly love feeding people, and it’s an honor to share our table with yours.
— Chad & Gabrielle
