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Beef Brisket

from $42.00
Cut:

Our CR Angus Ranch Briskets are a customer favorite—known for their rich marbling, deep flavor, and melt-in-your-mouth tenderness when cooked low and slow. Dry-aged 15–21 days, these briskets deliver bold, ranch-raised flavor that shines whether you smoke, braise, or oven-roast them.

We offer two traditional cuts:

  • Brisket Point: 4.5 - 5 lbs – Heavily marbled, juicier, and more forgiving for smoking. Perfect for burnt ends or anyone who loves bold, beefy flavor.

  • Brisket Flat: 3.5 - 4 lbs – Leaner and uniform in shape, making it ideal for slicing and serving at gatherings.

✔️ Ranch-Raised Angus – Pasture-raised, lightly grain-finished, and never treated with added hormones or antibiotics.
✔️ Dry-Aged 15–21 Days – Enhances tenderness and deepens flavor.
✔️ Ready-to-Cook Size – Choose from Point (4–5 lbs) or Flat (3–4 lbs).
✔️ Packaged for Freshness – Individually vacuum-sealed.

Price is per brisket cut—choose the one that fits your cooking style, or try both for the best of brisket’s flavor and texture.

From weekend smoking sessions to holiday meals, this brisket is a centerpiece you’ll be proud to serve.

Our CR Angus Ranch Briskets are a customer favorite—known for their rich marbling, deep flavor, and melt-in-your-mouth tenderness when cooked low and slow. Dry-aged 15–21 days, these briskets deliver bold, ranch-raised flavor that shines whether you smoke, braise, or oven-roast them.

We offer two traditional cuts:

  • Brisket Point: 4.5 - 5 lbs – Heavily marbled, juicier, and more forgiving for smoking. Perfect for burnt ends or anyone who loves bold, beefy flavor.

  • Brisket Flat: 3.5 - 4 lbs – Leaner and uniform in shape, making it ideal for slicing and serving at gatherings.

✔️ Ranch-Raised Angus – Pasture-raised, lightly grain-finished, and never treated with added hormones or antibiotics.
✔️ Dry-Aged 15–21 Days – Enhances tenderness and deepens flavor.
✔️ Ready-to-Cook Size – Choose from Point (4–5 lbs) or Flat (3–4 lbs).
✔️ Packaged for Freshness – Individually vacuum-sealed.

Price is per brisket cut—choose the one that fits your cooking style, or try both for the best of brisket’s flavor and texture.

From weekend smoking sessions to holiday meals, this brisket is a centerpiece you’ll be proud to serve.

Shipping Information

We ship all beef orders 2-Day Air via UPS, packed with 72-hour cold liners to keep your order fresh from our ranch to your doorstep. During the warmer months, we also include dry ice for extra protection.

👉 Minimum Order: To ensure your beef stays cold in transit, all shipments require a 6 lb minimum order. (Pro tip: split an order with a friend or neighbor and stock up to save on shipping!)

📦 Delivery Day: If you live in a hot climate, please plan to be home on delivery day—or leave a cooler with ice by your door—so your beef never has the chance to thaw on your doorstep.

From Wyoming ranch pastures to your kitchen, we make sure your beef arrives safe, cold, and ready to enjoy.