Tender, flavorful, and well-marbled — our Denver Steaks are a versatile favorite cut from the chuck, known for their rich beef flavor and consistent tenderness. Each steak is dry-aged 15–21 days to bring out deep, ranch-raised flavor and a perfect texture.
Ideal for grilling, pan-searing, or slicing for steak salads and sandwiches.
• Average Weight: 2 lb
• Sold per steak
• Dry-aged 15–21 days
• Pasture-raised, no antibiotics or synthetic hormones
• USDA inspected & vacuum-sealed for freshness
Tender, flavorful, and well-marbled — our Denver Steaks are a versatile favorite cut from the chuck, known for their rich beef flavor and consistent tenderness. Each steak is dry-aged 15–21 days to bring out deep, ranch-raised flavor and a perfect texture.
Ideal for grilling, pan-searing, or slicing for steak salads and sandwiches.
• Average Weight: 2 lb
• Sold per steak
• Dry-aged 15–21 days
• Pasture-raised, no antibiotics or synthetic hormones
• USDA inspected & vacuum-sealed for freshness
