A flavorful, tender cut prized for its rich, beefy taste. Our Hanger Steaks average 1.7 lb each and are dry-aged 15–21 days to enhance flavor and tenderness.
This limited cut is unique — perfect for grilling, marinating, or pan-searing, it delivers bold, ranch-raised flavor in every bite.
• Average Weight: 1.7 lb
• Sold per steak
• Dry-aged 15–21 days
• Pasture-raised, no antibiotics or synthetic hormones
• USDA inspected & vacuum-sealed for freshness
A flavorful, tender cut prized for its rich, beefy taste. Our Hanger Steaks average 1.7 lb each and are dry-aged 15–21 days to enhance flavor and tenderness.
This limited cut is unique — perfect for grilling, marinating, or pan-searing, it delivers bold, ranch-raised flavor in every bite.
• Average Weight: 1.7 lb
• Sold per steak
• Dry-aged 15–21 days
• Pasture-raised, no antibiotics or synthetic hormones
• USDA inspected & vacuum-sealed for freshness
