Rump Roast

from $30.00
Size:

A classic slow-cooking favorite — lean, flavorful, and perfect for pot roast dinners or shredded beef sandwiches.

Our CR Angus Ranch Rump Roast is hand-cut from the hindquarter and dry-aged 15–21 days to enhance tenderness and rich, beefy flavor. Ideal for oven roasting, crockpot meals, or smoking low and slow, it delivers hearty, ranch-raised taste in every bite.

Each roast is vacuum-sealed for freshness and sold by the cut.

Available Sizes:

  • Medium Roast (3–3.3 lb): $30

  • Large Roast (3.4–3.7 lb): $34

Raised on pasture and finished with care here in Wyoming — this is wholesome, ranch-to-table beef you can feel good about serving.

A classic slow-cooking favorite — lean, flavorful, and perfect for pot roast dinners or shredded beef sandwiches.

Our CR Angus Ranch Rump Roast is hand-cut from the hindquarter and dry-aged 15–21 days to enhance tenderness and rich, beefy flavor. Ideal for oven roasting, crockpot meals, or smoking low and slow, it delivers hearty, ranch-raised taste in every bite.

Each roast is vacuum-sealed for freshness and sold by the cut.

Available Sizes:

  • Medium Roast (3–3.3 lb): $30

  • Large Roast (3.4–3.7 lb): $34

Raised on pasture and finished with care here in Wyoming — this is wholesome, ranch-to-table beef you can feel good about serving.

Shipping Information

We ship all beef orders 2-Day Air via UPS, packed with 72-hour cold liners to keep your order fresh from our ranch to your doorstep. During the warmer months, we also include dry ice for extra protection.

👉 Minimum Order: To ensure your beef stays cold in transit, all shipments require a 6 lb minimum order. (Pro tip: split an order with a friend or neighbor and stock up to save on shipping!)

📦 Delivery Day: If you live in a hot climate, please plan to be home on delivery day—or leave a cooler with ice by your door—so your beef never has the chance to thaw on your doorstep.

From Wyoming ranch pastures to your kitchen, we make sure your beef arrives safe, cold, and ready to enjoy.