Local customers only. Reserve a 1/2 of beef, est. 200-220 lbs of beef. Cut & wrap and free delivery to Big Horn & Park County.

Total cost for a 1/2 grass-fed, grain-finished beef is $1,850.

Total cost for a 1/2 100% grass-fed and finished beef is $1,950.

Cut sheet will be emailed to you the week prior to the butcher date to confirm cuts. We can hop on a call to go over any questions you have at that point as well.

*All beef is free from antibiotics or added hormones.