OUr cattle
Are part of our family. Their health and safety is always our first priority. Even when it means late nights, early mornings, fighting snow storms, and working in 100 degree weather.
Our cattle graze on over 100 acres of irrigated pasture and don’t leave our ranch so we don’t have to use unnecessary antibiotics.
With everything we do we do it with our cattle in mind. Our first priority to make sure they are happy, health and safe.
our beef
our beef
Flavor. Quality. Healthy. These are our top three priorities when producing our beef.
We 100% grass feed & finish our beef, and dry age it for 21 days to ensure high-quality Angus beef for our customers.
Our beef is processed by a local USDA certified butcher, vacuum packed and frozen before it is boxed and priority shipped to our customers.
about us
About the Ranchers
Chad & Gabrielle Crumley are first-generation ranchers making a go of it on their ranch in Wyoming. Shortly after starting our cattle herd in 2018, we saw the need to make high-quality, natural beef available not only in our community but across the nation. We wanted to provide a way for people whether they lived down the street or across the country to have access to all-natural, ranch-raised, grass-fed beef. Our beef is born here on our ranch, is finished here on our ranch, processed by a local USDA butcher, and shipped out from our ranch. We believe it’s so important to know where your food comes from and how it was raised. This is why we provide exactly that. Natural Angus beef raised right here in Wyoming, on grass pasture, for you to enjoy!
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