Are part of our family. Their health and safety is always our first priority. Even when it means late nights, early mornings, fighting snow storms, and working in 100 degree weather.
Our cattle graze on over 500 acres of mountain pastures and don’t leave our ranch so we don’t have to use unnecessary antibiotics.
With everything we do we do it with our cattle in mind. Our first priority to make sure they are happy, health and safe.
Flavor. Quality. Healthy. These are our top three priorities when producing our beef.
We 100% grass feed our beef to ensure high quality lean meat for our customers.
Our beef is processed by a local USDA certified butcher, vacuum packed and frozen before it is boxed and priority shipped to our customers.
About the founders
Chad & Gabrielle Crumley and Bryan Huffman came up with the idea of Beef Box in the fall of 2018, when trying to find a better way to make their grass fed beef more accessible to everyone in the United States not just those living in rural areas.
From this Beef Box was born, with the mission to change the way people buy beef. With quality, convenience and trust being the main focus.
Besides taking care of the ranch we enjoy traveling and seeing new places, riding our horses, hiking, fishing, exploring the beautiful mountains of Eastern Oregon, and of course spending time with family.
To learn more about our life on the ranch follow us on Facebook.